What is Cholesterol?
Indeed, it is a type of fat that is found in the blood, but it is made by the liver or contained in certain foods. Namely, there are two types of cholesterol:
- Bad Cholesterol (LDL) – can increase the risk of heart diseases, stroke, and heart attacks;
- Good Cholesterol (HDL) – much protective with a lower risk of cardiovascular issues.
Furthermore, several factors can cause high cholesterol levels, including:
- Diet – excessive consumption of saturated fat and trans fat
- Obesity – decreases the levels of good cholesterol
- Lack of physical activity – reduces LDL in the blood
- Age – the most susceptible age group is any age over 20
- Genes – higher risk of LDL if this condition is present in the family history
How can Cholesterol Block the Arteries?
Excess cholesterol starts to buildup in the arteries and makes them narrower and eventually clogs them. This condition is called atherosclerosis, which results in hindered flow of the blood. This buildup of cholesterol can also cause blood clots or inflammation, which lead to strokes or heart attacks.
How is High Blood Pressure Connected with LDL Cholesterol and Atherosclerosis?
High blood pressure is also known as hypertension, and it is a condition when the force of the blood is persistently too high when pushing the blood vessels. Eventually, hypertension can lead to damaged tissues of the arteries, and therefore the LDL cholesterol accumulates in the artery walls and causes atherosclerosis.
Fortunately, there is a completely natural homemade remedy which can reduce the levels of bad cholesterol in the blood, clear the blocked arteries, and lower high blood pressure. Here’s the recipe of this miraculous remedy:
The Natural Remedy
Ingredients:
- 1 kg of lemon
- 1 bag of baking soda
- 5 bunches of parsley
- 12 cups of water
Instructions:
First, wash the lemons thoroughly with cold water. Next, pour the water in a pot and heat it up. Then, add the lemons and the baking soda and let it sit for an hour. After that, add the parsley, but previously chop it. Return the pot to heat and simmer for 2-3 hours on low heat. At the end, pour the mixture into a glass jar and store in the fridge.
Consume 4 tablespoons of this mixture every morning on an empty stomach. For best results, consume the remedy for 20 days. The results will surprise you!
source: http://unknownremedy.com
