Study: This Cancer-Fighting Tea Kills 86% of Lung Cancer Cells

Lung cancer is the leading cause of death in both men and women in the United States and all around the world. As a matter of fact, more people die from lung cancer than pancreatic, colon, and breast cancer combined.

There are two types of lung cancer and both of them grow and spread differently.  The first type is the SCLC or lung cancers and the second is NSCLC or non-small cell lung cancers.  It is estimated that 70-80 percent of lung cancer develops from non-small cell lung cancer, where malignant cells develop in the tissue of the lungs.

Cigarette smoking is the major risk factor for development of lung cancer, but passive exposure to tobacco smoke (secondhand smoking) as well as diesel exhaust and pollution are also known to increase the likelihood of this disease.

Lung cancer is still pretty much mysterious to the medical field as there are hardly any methods have the potential to defeat the disease entirely.

Unfortunately, the prognosis of lung cancer is very poor as doctors typically fail to determine the disease until it reaches an advanced stage. A 5-year survival for early stage lung cancer which is localized in the lungs is about 54 percent, but only 4 percent in advanced lung cancer.

Currently, the treatment of lung cancer includes a combination of chemotherapy, surgery, targeted therapy, radiation therapy, immunotherapy, and some experimental techniques.

As unbelievable as it seems, it has been recently found that there is a green herb in your kitchen that may have the potential to combat this disease successfully. A recent study has found that parsley has the ability to help lung cancer patients. Apigenin, one of its major components, is capable of killing up to 86 percent of cancer cells!

This compound can be also found in onion, celery, oregano, artichoke, coriander, red wine, chamomile, and tea, but parsley is the most recommended for this particular purpose as apigenin in parsley is the most concentrated.

This herb offers a wide array of additional health benefits as well, such as boosting immunity due to its vitamin C content, aiding in bone health due to its vitamin K content, protecting the body against free-radical damage, promoting healthy kidney function, relieving joint pain due to its potent anti-inflammatory properties, promoting healthy digestion, giving an iron boost and helping those suffering from anemia, inhibiting tumor growth, and many more.

Parsley is quite versatile and it can be easily incorporated in your daily diet. You can add it to soups, green smoothies, green juices, vegetable dishes, and salads. You can also toss it into pasta salad, mix it up with pesto, spice up your rice, make chimichurri, and more.

To get the most of parsley`s cancer-fighting properties, it is recommended to make it into tea.  This allows you to reap the most benefits in a highly concentrated and absorbable form.

Parsley Tea Recipe

Ingredients

• ½ oz root of parsley
• ¾ – 1 cup boiling water

Instructions

• Chop the parsley into small pieces
• Pour the boiling water over the diced parsley
• Boil for a few minutes
• Allow it to cool for 15 minutes
• Strain the liquid

Enjoy!
Use

For optimal results, drink three cups of the parsley tea daily.


source: http://besthealthyguide.com/study-cancer-fighting-tea/

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Scientists discover root that can kill 98% of cancer cells in only 48 hours

Cancer is one of the deadliest diseases in the modern world, taking countless lives every year.  While chemotherapy as the most commonly used cancer treatment offers some improvement, the process is slow, expensive, painful, and without any guarantee for success.  Radiation does kill cancer cells, but it affects the healthy, necessary cells at the same time.  Simply put, both chemotherapy and radiation seem to do more harm than good. With this being said, it`s no wonder that scientists, researchers, and even patients are looking for better cancer treatment.

A recent study has found that there is plant with an ability to kill cancer cells, and is literally found in your own backyard.  Specifically, a group of researchers Windsor Regional Cancer Center in Ontario, Canada, found that dandelion is the new promising cancer treatment.

Dandelion For Killing Cancer Cells

John Di Carlo was diagnosed with leukemia at the time when he was 72 years old.  Given that most of the treatments he underwent showed little or no effect, he had been told that he needed to come to terms with the situation and spend his last days with his family members.  Then, one of the doctors recommended him to try drinking dandelion root tea as last resort, which he accepted and stuck to this alternative treatment dutifully. Amazingly, he was in remission 4 months later, and has been living cancer-free ever since.

The Groundbreaking Study

Dandelion root extract has been long used to treat all sorts of health issues, from digestive issues and hepatitis to anorexia.  This weed that is found in literally every backyard acts as potent antioxidant, anti-carcinogen, and anti-inflammatory agent.

Dr. Caroline Hamm, Dr. Pamela Ovadje, and Dr. Siyaram Pandey studied the effect of dandelions against chronic myelomonocytic leukemia cells by treating the cells with high concentrations of dandelion root extract.  Amazingly, the cells exhibited a notable reduction in cells` ability rejuvenate and grow, which led to cell apoptosis.  The cancerous cells started to break apart within 48 hours.

The best part regarding this treatment is that it discriminates between cancerous and healthy cells. In other words, it destroys leukemia cells while boosting the immunity of regular ones.  In addition to its ability to treat leukemia, dandelion root extract has been found to fight other cancers as well, such as lung, breast, colon, prostate, and liver cancer.

Dandelions For Health

Strengthens Bones and Source of Vitamin K:  Thanks to their high vitamin K content, and bone-strengthening properties, dandelions lower the risk of bone fractures and prevent muscle tension, tooth decay, and calcium deficiency.

A Good Source of Vitamin: As little as cup of dandelion tea helps improve vision and fight vision impairment, respiratory infections, and premature aging.

Digestive Issues: The vitamin and mineral content in dandelions promotes liver detoxification by increasing bile and flushing out impurities and toxic matter.

Prevent UTIs: Dandelions combat bacteria responsible for the infection.

Diabetes:  Both root and stem of dandelion increase the production of insulin, which in turn helps regulate blood sugar levels and keep them balanced.

source: http://besthealthyguide.com/

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Study: eating 3 peaches a day helps cancer cells commit suicide

According to a recent study, peaches have the ability to keep cancer at bay,  and even completely cure it by making the cancer cells commit suicide (apoptosis).

Giuliana Noratto, a science researcher at Washington State University, teamed with a group of researchers at Texas A & M, and found that peaches contain a chemical capable of causing the body to kill off metastatic cancer cells.  It does so by activating certain signals in the cells, making them commit suicide.

The cancerous cells spreading throughout the body, called metastatic, was shown to slow down in rats with induced breast cancer.  Breast cancer, which is the most common cancer type among American women, was included in this test in which Noratto found that polyphenols in peaches destroy cancer cells.

Safer Than Chemo

The compounds in peaches  have the ability to speficially target cancer cells and kill them off, while leaving the healthy ones intact.  It is believed that the high-dose peach extract offers a completely side-effect-free cancer treatment.

As concluded by the study, a woman of about 140 pounds requires three peaches a day to get the most of the cancer-fighting compound.  When the rats were given the extract, the growth of the cells was significantly slowed down. However, then the scientists noticed something even more surprising. The cells started dying off, due to the active compound which led the cells to send signals” to commit suicide”.

“We didn’t even think of metastasis at the time,” Noratto said.

Noratto and her team focused on more natural choices and moved away from chemotherapy-suggesting doctors.  After only 12 days the formation of blood vessels which was in charge for the spread of cancer cells was significantly slowing down,  reducing the enzymatic activity in both invasion and spread of cancer.

This study used Rich Lady type of peach and it found that those with the most red, such as Crest Haven, Red Haven, Elberta, and Blushing Star, contain more cancer-fighting compounds.

Well That’s Just Peachy

The team of researchers found that the specific compounds that make cancer cells commit apoptosis are not stable when heated.

Avoid canned versions and stick with the fresh variety. An extract was used during the study, so look for peach extract containing neo chlorogenic and chlorogenic compounds.

When compared to chemotherapy, it is worth mentioning that the peach extract attacked and destroyed the most aggressive cancerous cells and had no toxicity on healthy ones.

source: http://beforeitsnews.com

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The Plant That Kills Cancer Cells, Stop Diabetes And Lower High Blood Pressure!

Goya, also known as Bitter Melon or Karela, is a cucumber-shaped plant which grows in tropical countries and needs warmth and humidity to grow. Goya is a nutrient-dense food which contains vitamin B, vitamin C, folate, and flavonoids. It is typically added to stir-fry or eaten stuffed. It may be also used as supplement.  To get the most of it and reap the full health benefits, consume it on a regular basis.

Nutrition Profile

Per ½ Cup (24 grams):

• Calories (cKal): 21
• Protein (grams): 1.27
• Total Fat (grams): .17
• Carbohydrates (grams): .79
• Fiber (grams): 0

Health Benefits

Goya provides a wide plethora of health benefits, out of which its ability to treat cancer is most remarkable!  Dr. Frank Shallenberger, a doctor specialized in alternative medicine, has discovered that goya inhibits cancer growth, which is the reason why cancer patients should consume it on a regular basis.  It has been found that this lesser-known plant kills off nearly 98 percent of all cancers formed in the human body.

According to a study done at University of Colorado, 5 percent solution reduces pancreatic cancer and destroys nearly 64 percent of pancreatic tumors.

In addition to its anti-cancer properties,  goya possesses other healing properties, too. It has been found that it also helps treat asthma, hypertension, diabetes, stomach problems, and skin infections.

By incorporating goya into your daily diet you will experience significant improvements in your general condition.  Some of the benefits this plant provides are the following:

• Improves digestion
• Cures hangover
• Cleanses the liver effectively and in all-natural way
• Improves blood circulation
• Alleviates  the  symptoms of gout
• Treats psoriasis and fungal infections like ringworms and Athlete`s foot
• Boosts energy and metabolism
• Regulates blood pressure
• Boosts immunity and protects against infections
• Improves vision and repairs eye-related issues
• Diminishes foalte-related neural tube defects in infants
• Promotes weight loss ( being low in calories,
• Drinking a bitter melon liver tonic helps relieve cirrhosis of the liver and hepatitis
• As already discussed earlier, the anti-cancer properties of bitter lemon are the most surprising health benefit!It has been scientifically shown that it has the ability to restrict the production of glucose, which in turn inhibits the growth of pancreatic cancerous cells

How to Use It In Your Daily Diet?

First and foremost, you need to remove the rind and the inner seeds in order to remove its natural bitterness.  Slice or dice it into cubes and sauté the veggie in your stir fry, add it to a salad, or boil it.


source: http://www.homehealthyrecipes.com

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