Antibiotics are becoming useless! Here are 10 natural antibiotics you need to keep in your home

It appears that after excessive use on humans and the increased use in factory farm animals, antibiotics are becoming useless. The spread of resistant strains is yet another factor that led to the resistance of antibiotics.

“It is not difficult to make microbes resistant to penicillin in the laboratory by exposing them to concentrations not sufficient to kill them,” explained Alexander Fleming, the creator of the first antibiotic, penicillin, back in 1945. “There is the danger that the ignorant man may easily underdose himself and by exposing his microbes to non-lethal quantities of the drug make them resistant.”

While bacteria have been present on Earth since the dawn of time, excessive exposure to antibiotics led to rise of superbugs which are resistant to most antibiotic drugs.

10 Herbs and Foods As Natural Antibiotics

1. Honey

As noted by a recent study done by researchers from the Salve Regina University in Newport, Rode Island, raw honey is one of the most potent antibiotics known to mankind.  According to the lead author Susan M. Meschwitz, Ph.D,  “The unique property of honey lies in its ability to fight infection on multiple levels, making it more difficult for bacteria to develop resistance.”

Honey uses different modalities to kill bacteria and it utilizes a combination of weapons like osmotic effect, hydrogen peroxide, and polyphenols.

2. Colloidal Silver

As explained by Gregory A. Gore, in his book, Defeat Cancer:

Silver was used 1,200 years ago by Egyptians, Romans, Greeks, sailors, and then by the pioneers who populated our country. They used it for various illnesses and to keep their foods and liquids from spoiling. Before 1938, before antibiotics, colloidal silver was used by doctors as their main substance to fight bacteria in a more natural way than through the antibiotics they use today. Antibiotics can harm our kidneys and liver functions. Colloidal silver promotes healing.

3. Pascalite

Pascalite is a form of bentonite clay with amazing healing powers. When used topically, it pulls infections from wounds in a few hours or days, thus leading to complete recovery.  The first use of Pascalite goes back to 1930s when a trapped named Emile Pascal noticed that coating his chapped hands with the substance improved and healed them.

4. Turmeric

Turmeric has been long used in many cultures for its healing properties and its ability to treat a wide array of diseases.  Its anti-inflammatory and antibacterial properties make it extremely effective in treating bacterial infections and its topical use has been proven to treat MRSA and other lesions of the skin.

5. Oil of Oregano

Apart from being the most powerful when it comes to killing off bacteria, oregano essential oil is effective in controlling staph infections like MRSA, too. It possesses antioarasitic, antifungal, antiviral, antiseptic, pain-relieving, and antioxidant properties.  As reported by a 2001 study, oregano oil`s germ-killing qualities were as effective as most antibiotics.

6. Olive Leaf Extract

Olive leaf extract has been long used to treat bacterial infections and many European hospitals today use to address MRSA infections.  It is also known to combat antibiotic-resistant infections and boost immunity.

7. Tea Tree Oil

Tea tree oil is extremely powerful and has been proven to kill off antibiotic-resistant MRSA on the skin.

Note: If you are planning on using it for this purpose, use tea tree oil undiluted.

8. Goldenseal

Goldenseal is becoming all the rage these days and has gradually gained a reputation as potent immune booster and herbal antibiotic.  According to Herbwisdom.com, Native Americans used to treat inflammatory internal conditions like respiratory, digestive and genitourinary tract infections with the help of goldenseal.

9. Echinacea

People have long used Echinacea to treat infections and open wounds like diphtheria, blood poisoning, open wounds, and other bacteria- related ailments.  These days, Echinacea is used to address the symptoms of the common cold and flu.

10. Garlic

Whole books have been written about this tasty veggie and its wide range of health benefits and medical uses.  As a matter of fact, it has been even used in 1700s to protect people from the plague. It is also known for its powerful antifungal, antiviral, and antibiotic properties.

source: http://besthealthyguide.com/

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14 Natural Antibiotics To Fight Infection, And What Drug Companies Don’t Want You To Know

Although antibiotics do provide temporal results by killing or slowing down the growth of bacteria, the problem is that bacteria may become resistant to this treatment.

While antibiotics kill off bacteria, they also destroy beneficial bacteria in the intestines, which in turn leads to a development of yeasts and imbalance.  Additionally, antibiotics may lead to certain intestinal disorders and food allergies.

To avoid these effects, it is recommended to turn to natural antibiotics that Mother Nature has provided us with. They are all-natural, effective, and completely safe to use.  Check them out!

1. Apple Cider Vinegar

Being high in malic acid, ACV successfully fights off fungi, bacteria, and viruses. It destroys germs which attack the throat and soaks up the germs and toxins from the tissues surrounding the throat, too.

Apple cider vinegar also causes acetolysis, a condition in which it prevents further damage by eliminating toxic residue.

2. Garlic

Garlic is an extremely effective natural antibiotic, which kills off harmful bacteria while leaving the healthy ones intact.  It also works as potent antiparasitic, antiviral,  and antifungal agent.

Regular use of garlic treats different health issues, such as hypertension, diabetes, Candida overgrowth, allergies, high cholesterol levels, toothaches, cold, flu, cardiovascular diseases, impotence, chronic diarrhea, genital herpes, chronic sinus infections, and even cancer.

3. Onion

Onion is as effective as garlic, ably reducing pain, reducing inflammation, and boosting circulation.  It has been found that onion acts as potent herbal anti-inflammatory and analgesic agent,  particularly in a case of flu, cold, and persistent cough.

4. Ginger

Ginger has been long used as natural remedy for flu and colds. It was also found to raise body temperature and stimulating sweating, which is body`s natural way of releasing a chemical that destroys microbes.

5. Manuka Honey

Due to its strong healing properties, Manuka honey has been long used to treat infections and antibiotic-resistant strains.  It provides a wide variety of health benefits,  most of which are attributed to its antioxidant, anti-fungal, antibacterial, antiseptic, antiseptic, health-promoting, and wound-repairing properties.

Topical use of this honey destroys various pathogens, such as MRSA, a flesh-eating bacterium. When buying Manuka honey, make sure you choose the certified version, containing UMF factor ( Unique Manuka Factor).

6. Cinnamon

Cinnamon has a long tradition; mostly due to its potent essential oils which have been shown t inhibit the growth of bacteria and fungi.

This spice also acts as an antioxidant, antibacterial, antifungal, and antimicrobial agent,  ably  controlling diabetes and preventing sweet cravings.

When used along with Manuka honey,  its effects are even more enhanced! This potent combination effectively prevents flu and colds, positively affects the skin and teeth, improves digestion, and many more.

7. Olive Leaf

Olive leaf kills off bacteria, fungi, and yeast, while stimulating the production of healthy bacteria.  Its natural extract works wonders for treating various infections.

8. Goldenseal

Due to its antibiotic and anti-viral properties, goldenseal is often included in many antibiotic formulas.  It is mostly used to treat sinus infection, ear infection, sore throat, and vaginal infections.  For vaginal infections, you can use it as a vaginal wash or internally, as a gargle.

It is worth mentioning that goldenseal lowers blood sugar levels, meaning that pregnant women and hypoglycemic are not recommended t use it.

9. Myrrh

Herbalists have long used myrrh for its medicinal purposes, due to its antibiotic, antiseptic, and antiviral properties.  It is found to raise white blood cell counts, treat sore throat and bronchitis,  eliminate bad breath, and treat mouth sores. However, don’t use myrrh more than two weeks, due to its strong effect on the kidneys.

10. Eucalyptus

Eucalyptus has powerful antiseptic properties, which is the reason why it`s often used as a topical antibiotic.  It can be consumed as tea to treat infections, destroy viruses and fungi,  and reduce fever, or used topically in the form of an essential oil, which can be combined with carrier oils like almond or olive oil.

11. Grapefruit Seed Extract

The active ingredients of grapefruit seed extract are non-toxic and obtained from the pulp and seeds of the fruit.  This extract is extremely potent, ably inhibiting the growth of viruses, fungi, and bacteria.

The bioflavonoids of this extract are turned into powerful compounds which have the ability to destroy fungi, herpes, staph, strep, salmonella, parasites, influenza, Candida, E.coli,  and many more.

12. Habanero and Horseradish

Both habanera and horseradish raise body temperature, boost immunity, increase energy levels, and promote proper blood flow to all body parts.  Horseradish contains volatile oils which act as potent antibiotic agents, treating infections in the respiratory tract as well as in the urinary tract.

13. Echinacea

Echinacea is made up of potent active ingredients which boost immunity, lower inflammation and pain, balance hormones, and provide antioxidant and antiviral effects.

Echinacea is typically used in the treatment of have fever, ear infections, sinusitis, vaginal yeast infection, infections of the urinary tract, and wounds which take more time to heal.

According to recent studies, Echinacea has powerful effect on flu and cold sores as well as on Staphylococcus aureus, one of the most virulent bacterium.

14. Other Herbs and Spices

Apart from the top 13 natural antibiotics listed above, you can also use certain herbs and spices which provide the same effect. Among them are:

• Rosemary
• Basil
• Sage
• Mint
• Bay leaf
• Coriander
• Parsley
• Fennel
• Anise
• Thyme
• Cumin
• Mustard
• Dill
• Nutmeg
• Marjoram
• Cloves
• Caraway seed
• Allspice
• Wild indigo

source: http://www.healthyfoodhouse.com

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Homemade Ginger Oil To Replace Pain Pills, Cough Syrup, Antibiotics And More!

Extracted from fresh ginger root, ginger essential oil is well-known for its powerful anti-inflammatory, antioxidant, and pain-relieving properties.

With its yellow color, pleasantly pungent aroma, and thin consistency, ginger oil is something you want to include in your diet immediately. So, keep reading and find out more about this oil that it is gaining popularity for the numerous benefits it possesses!

Uses of ginger oil
When applied topically, ginger oil can relieve pain and aches, and promote normal blood circulation. Due to its soothing and warming properties, ginger oil can treat digestive problems as well. Actually, this is one of the most popular uses of ginger oil: relieving any digestive problem, such as indigestion, gas, diarrhea, nausea, and morning sickness.

Composition of ginger oil
Of the 115 different chemical components found in ginger root, the therapeutic benefits come from gingerols, the oily resin from the root that acts as a highly potent antioxidant and anti-inflammatory agent.

Ginger essential oil is also made up of about 90% sesquiterpenes, which are defensive agents that have antibacterial and anti-inflammatory properties.

The bioactive ingredients in ginger essential oil, especially gingerol, have been thoroughly evaluated clinically, and the research suggests that ginger should be used on a regular basis – it has the ability to cure an array of conditions and diseases.

Benefits of ginger oil
The health benefits of ginger root oil can be attributed to its digestive, carminative, expectorant, antiseptic, analgesic, anti-inflammatory, stimulating and aphrodisiac properties. It’s helpful in alleviating various health problems, such as:

Stomach and bowel-related problems
Ginger essential oil is one of the best natural remedies for colic, indigestion, diarrhea, spasms, flatulence, and stomach aches. Ginger oil is also effective as a nausea natural remedy and to treat vomiting. Moreover, it is recommended for individuals who are trying to gain weight as it can increase the appetite.

Food poisoning
Ginger is an antiseptic and carminative substance. As a result, it can be used to treat food poisoning. It is also used for treating intestinal infections and bacterial dysentery.

Malaria and yellow fever
According to a study, ginger oil can repel Anopheles culicifacies mosquitoes, which are the main cause of malaria in tropical countries.

Respiratory problems
Since ginger root and ginger oil are both good expectorants, they are effective in treating various respiratory problems such as cold, cough, flu, asthma, bronchitis and breathlessness. Ginger is very effective in removing mucus from the throat and lungs, so it is often added to tea in India. The health benefits of honey and ginger in treating respiratory problems is well known.

Relieves pain
Ginger oil is analgesic in nature and reduces the pain caused by muscle aches, arthritis, rheumatic conditions, headaches, and migraines. It is also believed that regular use of ginger leads to the reduction of prostaglandins, which are the compounds associated with pain. Therefore, ginger helps in pain relief.

Heart ailments
Ginger essential oil has the power to reduce cholesterol levels and blood clotting, which can help treat heart disease, where blood vessels can become blocked and lead to heart attack or stroke.

Fight cancer cells
Ginger oil has the ability to destroy ovarian cancer cells, with higher and safer speed compared to the chemotherapy drugs, which are often given to ovarian cancer patients. It can also reduce the levels of colon and intestine inflammation, thus reducing the colon cancer risk.

How to make Ginger oil:

Ingredients:

• Fresh organic ginger
• 1 1/2 cups cold pressed olive oil
• Oven-safe bowl
• Cheese grater

Instructions:
You should rinse a cup of fresh ginger, including the skin, and let dry for a couple of hours. Pour the olive oil into an oven-safe bowl. Chop the ginger then use a clean cheese grater to shred. Add to the olive oil and make sure to mix well. Put the mixture in the oven and let it simmer under low heat (150 degrees Fahrenheit) for 2 hours.
You should pour the mixture through an
 unbleached cheese cloth in order to filter it and eliminate the bits of ginger. Next, squeeze out the remaining oil from the cheesecloth and transfer the ginger oil into bottles. Make sure to keep it in a cool and dry place. You can keep the ginger oil fresh for up to 6 months.

How to use Ginger oil

• Apply 2-3 drops in a diffuser and inhale. This will boost your energy levels and revitalize your mind, soul, and body.
• Mix 2-3 drops in an ounce of carrier oil and use this oil for massage. It will relieve arthritis, rheumatism, backache, fractures, muscle pain, revitalize your libido and stimulate your circulatory system.
• To treat vomiting, add one drop of ginger oil to a glass of water or cup of tea and drink slowly.
• To relieve gas and diarrhea, apply a drop on your abdomen and gently massage.
• To improve blood circulation and heart health, rub one to two drops of ginger essential oil over the heart twice daily.
• To relieve respiratory conditions, drink ginger tea or add one drop of ginger essential oil to green tea twice daily.
• Add it to your hot bath or apply a few drops on a hot or cold compress and place it on the painful areas.

Is ginger oil safe?
In general, ginger oil is safe for use as long as it is not used in very strong concentrations. Those who have sensitive skin are recommended to do a skin patch test before they decide to use ginger oil in order to find out if they have any allergic reactions to it.

Make sure not to apply ginger oil on skin areas that will be exposed to the sun within 24 hours after application because ginger oil may be phototoxic.

Pregnant or breastfeeding women should consult their doctors before taking ginger essential oil; pregnant women should not take more than one gram per day. Children over 2 may take ginger to treat nausea, stomach cramping, and headaches, but ask your doctor first.


source: http://www.healthiestalternative.com

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