Garlic Kills 13 Different Infections and 14 Kinds Of Cancers

If you suffer from chronic disease or cancer, you have probably heard that consuming lots of vegetable can battle the illness and support your body to withstand drugs prescribed to you including chemotherapy.

According to the American Institute for Cancer Research, garlic is rich in compounds especially powerful in the fight against cancer so it may help you treat cancer if you incorporate in your diet.

GARLIC – AMAZING HEALING FOOD

The presence of sulfur compound allicin gives the primary health benefits of this veggie. 1 ml of allicin is actually 15 times as potent as penicillin.

A wide range of protection against yeast infections, antibiotic resistant MRSA, parasites, viruses and pathogenic bacteria are offered by this strong compound.

33 active sulfur containing substances are consisted in garlic. Allicin converts to sulfenic acid when ingested which represents the fastest acting free radical killer.

Many health experts and nutritionists promote consuming whole foods as essential healing method. The best way to ensure garlic’s health benefits is to consume it fresh and raw. Do not forget that you should wait 5 min before consuming it once you chop it because this activates the potent allicin in the veggie.

MILLIONS OF DEATHS CAN BE PREVENTED BY GARLIC

4525 abstracts on garlic have proved that garlic can prevent and heal over 150 health conditions – from mercury poisoning, DNA damage, infection to plaque buildup to diabetes and cancer.

According to the WHO (World Health Organization), garlic can be a great alternative to global vaccination especially in the poorer countries. This veggie is easier to distribute and acquire and can be easily grown by the affected people.

14 Types of Cancer Can Be Killed By Cancer

Billions of dollars are spent by the drug industry for cancer pill, but unfortunately has not succeeded. Synthetic medicine causes more diseases in the body because it is highly toxic and also has many side effects.

Complete nutrients to health the body and stop diseases are consisted in natural and whole foods.

Garlic can eliminate 14 kinds of cancer:

1.Pancreatic Cancer

2.Osteosarcoma

3.Melanoma

4.Lymphoma

5.Liver Cancer

6.CLL (Chronic Lymphocytic Leukemia) – Leukemia

7.Gastritic Cancer

8.Endometrial Cancer

9.Colon Cancer

10.Cervical Cancer

11.Breast Cancer

12.Basal Cell Carcinoma

13.Acute Myloid Leukemia

14.Acute Lymphoblastic Leukemia

Garlic Protects the Heart

It prevents stroke and heart issues:

1.Vascualr inflammation

2.Dysfunction of arteries dilation

3.The presence of antioxidants prevent oxidation of cholesterol

4.Lowers blood pressure

5.Increase better circulation

6.Modualtes blood lipids

7.Protects against clotting

8.Increases heart muscle and white adipose and beneficially decreases white adipose tissue

9.Retards progression of arterial plaque

13 Types of Infections Can Be Killed By Garlic

1. Group B Streptococcus Infection
2. Viral Infections: human rhinovirus type 2, vesicular stomatitis virus, vaccinia virus, Parainfluenza virus type 3, Herpes Simplex 1 and 2.
3. Clostridium infections
4. Mycobacterium Tuberculosis
5. Vibrio infection
6. HIV-1 infection
7. Klebseilla infection
8. Candida (Yeast) infection
9. Helicobacter Pylori infection
10. Mycotoxin-associated aflatoxicosis
11. Cytomegalavirus Infections
12. Pseudomonas Aerigonosima,
13. Fungal overgrowth in oral cavity (Thrush)
14. MRSA

The most interesting thing about this veggie is that it only kills the harmful – not the beneficial microorganisms.

Flush Out the Liver and Intestinal Toxins While You Sleep With a Spoonful of This Before Go To Sleep

Prepare this magic potion before you go to sleep!

Chop up 2 cloves of garlic, wait for 5 min, gather the garlic in a tbsp and then swallow it with some water. You can also add some honey!

Honey and garlic will travel to your digestive tract while you sleep and neutralize all the foreign chemicals, viruses, fungi, harmful bacteria, carcinogens and toxins before they harm the healthy cells in the body.

The sulfur will also flush out the heavy metals and detox your liver of blood toxins.

As long as you do not chew it, swallowing the chopped garlic won’t give garlic breath.

Drink a glass of water in the morning and your first bowel movement will have garlic odor. It means that the harmful waste have been removed from your precious body.

Do not waste your time and try it!

source: http://www.healthylifetricks.com

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Heal Your Lungs With THIS Tea: Cough, Asthma, Bronchitis, Emphysema, Infections …

Oregano has been long used for its potent healing properties and its wide plethora of health benefits. Most of its benefits are attributed to its anti-cancer, anti-inflammatory, antibacterial, and antioxidant properties.

Nutritional Values

Oregano contains vitamins A,C, E, and K, manganese, folate, magnesium, iron, fiber, niacin, zeaxanthin, carotenoids lutein, and cryptoxanthin. It possesses detoxifying properties as well, which makes it beneficial for treating many conditions, including balancing hormones.

Oregano has one of this highest antioxidant activity ratings, and is listed Listed at 175,925 for oxygen radical absorbance capacity or ORAC value. As a matter of fact, it contains over 42 times the antioxidant punch of apples.

As for dried oregano, it is worth mentioning that it contains numerous compounds, including volatile essential oil, borneol, rosmarinic acid, and triterpenoids, meaning oleanolic and ursolic acid.

Oregano In Cooking: Reduced Oxidation By 71 Percent

Oregano is highly versatile and thanks to its aromatic flavor it goes well with many food, including veggies, eggs, and salad dressings. It is recommended to add it to meat before cooking it, as it may diminish the toxic compounds formed during the cooking process.

According to a certain study, adding a blend of antioxidant-rich spices to meat prior cooking reduced the oxidation in them meat by 71% and the level in participant`s urine by up to 49%. The blend consisted of garlic powder, ginger, oregano, paprika, black pepper, cloves, rosemary, and cinnamon.

How To Use Oregano For Medical Benefits

Oregano can be used in various ways to reap its benefits. Its leaves can be used fresh or dried, and it can be also taken as tablets or in its oil form.

Steeping a tea is one of the most common ways to use oregano for medical benefits.  You need approximately 5-10 grams or 1-2 teaspoons which should be steeped into a cup of hot water for a few minutes. It is recommended to have up to three cups of this tea a day.

As mentioned in the very beginning, you can also use it topically to treat fungal based condition or take it in its oil form or as tablets or capsules. Oregano capsules and tablets disintegrate in the stomach, while enteric coated tablets disintegrate in the intestines.

Anticancer Properties In Oregano

Oregano is packed with antioxidants and as little as a teaspoon of this spice has the same power of two cups of red grapes in terms of their antioxidant activity.

According to a study published in the Federation of American Societies for Experimental Biology, carvacrol found in oregano is a potent anti-cancer agent, particularly in the case of prostate cancer.

“Oregano has been studied quite a bit,” said lead investigator Supriya Bavadekar, assistant professor of Pharmacology at Long Island University’s Arnold & Marie Schwartz College of Pharmacy and Health Sciences.  “There are so many beneficial effects such as antibacterial properties and anti-inflammatory properties.  There is also some literature that shows this compound has some effects against breast cancer and other cancer cells.”

Health Benefits Of Oregano

• Headaches
• Heart conditions
• Heartburn (acid reflux)
• Allergies
• Asthma
• Arthritis
• Digestive disorder
• Muscle pain
• Acne
• Dandruff
• Bronchitis
• Toothache
• Bloating
• Intestinal parasites
• Earache
• Fatigue
• Repelling insects
• Urinary tract infections
• Menstrual cramps

How To Use Oregano For Maximum Benefits

Regular consumption of oregano tea helps heal cough and cold, infections, chronic asthma, bronchitis, rheumatism, sinusitis, and many more.

Ingredients:

• 2-3 cups of water
• 4-6 tablespoons of dried oregano leaves
• A slice of organic lemon to increase bioavailability (optional)
• Organic raw honey to taste, if desired

Instructions:

• Put the water in a small pot to boil
• Remove from heat when boiled
• Add the oregano leaves and let it steep for a few minutes
• Strain the leaves and add lemon and honey, to taste
• Sip warm during the day for optimal results

Add Oregano Leaves In Your Cooking

As mentioned in the very beginning, oregano is highly versatile and it goes well in many dishes, particularly tomato-based dishes like pizza, chilli, and spaghetti bolognaise.

Tips for using oregano in cooking:

• Add the oregano leaves at the end of the cooking process so that it doesn’t lose its flavor
• Use oregano a little at a time as excessive use can cause the meal to become bitter
• Crush dried oregano leaves in your palm before cooking, to release the essential oils
• Use a teaspoon dried oregano for every tablespoon of fresh oregano leaves

Use Oregano Oil As A Natural Antibiotic

Oregano oil is one of the most potent antibiotics, capable of fighting off many infections, especially Candida infections.  You can use it differently, depending on the health issue:

• Inhaled to treat sinus infections or colds ( Put a few drops of oregano oil in a pot of steaming water and inhale the steam)
• Under your tongue to help treat infections or parasites (Dilute the oil with a carrier oil and place it under the tongue. Hold for a few minutes before rinsing it off)
• Topically for athlete’s foot or nail fungus ( Soak the feet in a basin of water with a few teaspoons of oil, or rubbing the diluted oil on your nails/skin.)

source: http://juicing-for-health.com

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This Syrup Is 10x More Powerful Than Penicillin – Kills All Infections and Bacteria from Your Organism

These days, getting rid of bacteria and infections has become quite difficult, mostly to the overuse of antibiotics and avoidance of natural solutions. We usually rely on antibiotics even though most of us are aware that they will only solve the problems temporarily as a result of their inability to get to the root of the problem. Another issue of concern is that most antibiotics can cause many side effects.

A far better way to improve your immune system and restore your health is by using natural ingredients. It may sound unbelievable, but in most cases they are much more powerful than antibiotics.

In this article, we will present you a 3-ingredient natural recipe that is 10 times more powerful than antibiotics in treating respiratory infections, asthma, breathing difficulties, sore throat, persistent cough, and chronic bronchitis.

Ingredients:

• 2 garlic cloves
• ½ cup of water
•  ¼ cup of organic ACV
•  ½ cup of organic honey

Directions:

First of all, you will need to chop up the garlic cloves. Then, pour the ingredients into a jar, mix them well with a wooden spoon, and let the mixture sit overnight in order to become homogeneous. If you’re sick, it is recommended to consume one tablespoon every couple of hours until your condition improves. In the case when you are not sick but you want to improve your immune system, the recommended dosage is 2 tablespoons per day.

The Amazing Health benefits of the ingredients!

• Garlic has been used for the treatment of respiratory troubles for centuries due to its powerful antibacterial and antiviral properties as well as its immune-boosting actions. Most of the benefits of garlic mostly come from the compound called allicin, its active ingredient which has been scientifically proven to be up to 10 times more powerful than penicillin.
• Apple Cider Vinegar  has quite powerful antiviral and antibacterial properties which are very helpful in the fight against bacteria and viruses. It is also packed with beneficial enzymes, bacteria and trace minerals, all of which are very important for the overall health, not only when it comes to respiratory conditions.
• Honey acts as an antioxidant that fights off free radicals. It also contains many vitamins, minerals, and enzymes, meaning that it has quite a robust nutritional profile. Some of its major benefits include its ability to prevent cancer and heart disease, alleviating disorders like ulcers and bacterial gastroenteritis,  increasing athletic performance, reducing cough and sore throat, regulating blood sugar levels, healing wounds and burns, improving the quality of both skin and hair, and many more.

source: http://www.bodymindsoulspirit.com

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This Ancient German Remedy Will Help Unclog Your Arteries, Reduce High Cholesterol, Prevent Infections, And Boost Your Immune System

Today, we will reveal the recipe of a traditional German remedy which has been used to treat numerous health conditions.

It has been used for ages and had proven to be helpful in treating atherosclerosis, high cholesterol, common cold, influenza virus, infection, and fatigue. Also, it’s extremely useful in the case of vascular congestion and kidney stones.

In addition, this amazing natural remedy will successfully cleanse your body of toxins and will boost your immune system, apart from its other numerous health benefits.

When the arteries are blocked, blood flow is restricted. Thus, over time, this may trigger a heart attack or stroke.

Some common symptoms of blocked arteries include acute discomfort in the center or left of the chest, fatigue, chest pain, indigestion, heartburn, a tightening of the jaws, general irritability, and a general lack of enthusiasm, especially for physical activities.

In order to prevent any serious health problem mentioned above, we suggest using this natural remedy. And what’s the best, this is the easiest homemade recipe that you can find.

Ingredients:

• 4 whole garlic cloves (large)
• One 1-1,5 inch (3-4 cm) ginger or 2 tablespoons grated ginger
• 4 organic unpeeled lemons
• 0,5 gallons (2 liters) of pure water

Instructions:
Peel the garlic, wash the lemons properly and cut them into slices. Put the garlic and lemon in a blender together with the ginger and blend until you get a homogenous mixture. If you do not like the taste, add some raw, organic honey to sweeten it.

Then, put the resulting solution in a pot and pour the water in it. Put the pot to boil with constant stirring. When done, remove the mixture from heat, let it cool down a bit, and store in a glass jar or a bottle.

How to use:
Take one glass of this remedy on an empty stomach two hours before meals. After three weeks, make a week break, and then repeat the treatment for three more weeks.

The positive effects of the treatment may be felt already after the first three weeks, you will be full of energy, refreshed and healthy.


source: http://mrhealthguide.com

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