Health Discuss: garlic

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Garlic In Milk- Cures Asthma, Pneumonia, Tuberculosis, Cardiac Problems, Insomnia, Arthritis, Cough And Many Other Diseases!

Although combining garlic and milk seems unusual, it`s definitely worth trying! Given that this drink is made of garlic and milk, it`s called Garlic Milk. Both ingredients are beneficial on their own, but when combined their effects are even more enhanced.

“Garlic Milk” Recipe

Ingredients:

250 ml of water
500 ml of milk
10 garlic cloves, peeled and minced
2-3 tsp of sugar

Instructions:

Pour the water and milk in a large pot
Add the garlic and bring the mixture to boil
Simmer on medium heat, until the amount is reduced to half
Strain and add the sugar
Drink while it`s still warm

“Garlic Milk” Benefits

1. Asthma

Only three garlic cloves a night are enough to alleviate the symptoms of asthma.

2. Pneumonia

Drinking garlic milk three times a day effectively treats pneumonia.

3. Cholesterol

Drinking Golden Milk for a week reduces LDL cholesterol levels, known as bad cholesterol, while increasing HDL cholesterol levels, known as good cholesterol in the body.

4. Cardiac Problems

As mentioned above, Golden milk, especially if prepared with low fat or skimmed milk, lowers LDL cholesterol levels, which in turn prevents blood clotting, improves circulatory system, and helps treat cardiac problems.

5. Cures Jaundice

Given that garlic activates the liver enzymes, it is extremely effective at eliminating toxins from the system. Garlic is an excellent source of sulphur, a compound which is needed for liver detoxification. Due to its selenium and allicin content, garlic stimulates the production of bile, which in turn reduces the amount of fat in the liver. Drinking Garlic Milk for 4-5 consecutive days effectively cures jaundice.

6. Arthritis

Drinking Garlic Milk every day reduces inflammation and pain associated with arthritis.

7. Insomnia

Due to garlic`s soothing properties, this warm beverage helps alleviate sleep problems such as insomnia.

8. Cough

When combined with turmeric and honey, this warm beverage is extremely effective in treating persistent cough. Garlic works as potent antibacterial agent while honey acts as expectorant which treats the cough itself.

9. Tuberculosis

The sulfur content in garlic makes this beverage an effective tool against tuberculosis. To prepare tuberculosis-fighting drink, mix a liter of water, 240 ml of milk, and 1 g of garlic. Boil the ingredients and consume this mixture three times a day.

10. Sciatica

It has been shown that regular consumption of this drink over a certain period of time effective treats sciatica pain.

11. Impotence

To fight off impotence, consume this drink on a regular basis and boost your garlic intake.

12. Digestive Health

The potent antiseptic properties of garlic are extremely important for maintaining digestive health as well as for eliminating toxic waste from the system. In addition to this, garlic stimulates the secretion of digestive juices, which in turn relieves diarrhea.

source: http://holisticlivingtips.com

Garlic is known as one of the most powerful superfoods and it holds a special place in many cuisines worldwide. Even though it has a quite strong smell and not everyone likes it, garlic is extremely effective in treating many health issues.

To name a few, garlic prevents atherosclerosis, coronary heart disease, heart attack and it also lowers both blood pressure and cholesterol levels. It successfully treats minor issues, such as common cold, flu, hay fever, fungal infections, diarrhea, and insect bites. It eliminates toxins from the system, boosts immunity, and it effectively treats the symptoms of osteoarthritis, enlarged prostate, and diabetes.

When combined with ginger and honey, garlic`s effects are even more enhanced and it even has the ability to detoxify a body which has been subjected to aggressive treatment like chemotherapy.

For optimal results, garlic should be used in its raw form. All you have to do is to crush it, chop the leaves, and leave them for about 15 minutes. Heat decentralizes its active compound called allicin, meaning that cooking reduces its healing properties. Moreover, crushing it increases its bioavailability.

It is recommended to consume it on an empty stomach, before eating or drinking anything else as its nutrients cannot be fully absorbed when your stomach is full. To boost immunity and ensure your body is functioning at an optimal level, you should consume the tonic made of honey and garlic on a regular basis.

Natural Energy- Booster (Recipe)

Ingredients:

2-3 garlic cloves
1 tbsp of honey

Chop the garlic cloves and mix them with a tablespoon of honey. Take this tonic on a daily basis (two teaspoons) to boost energy levels and improve your overall health.

Garlic-Flu Tonic (Recipe)

Ingredients:

5 garlic cloves, chopped
2 red chili peppers, chopped
1 tbsp ginger, chopped
Juice of one lemon
Raw and unfiltered apple cider vinegar

Note: The natural oils of the ingredients are strong and may cause rashes on sensitive skin. Therefore, make sure you wear gloves while preparing this tonic.

Instructions:

Take a 350-500 ml mason jar and place the chopped garlic in one layer
Then, add the hot peppers in another layer, along with the seeds
Finally, add the ginger and pour both lemon juice and organic apple cider vinegar
Seal the jar, leaving a centimeter of free space from the rim
Keep the jar in the pantry and consume on a regular basis (at least two teaspoons daily)

This amazing tonic is an extremely potent natural remedy immunity booster. It prevents and treats a sore throat and flu/cold symptoms in an all-natural and effective way.

If you suffer from chronic disease or cancer, you have probably heard that consuming lots of vegetable can battle the illness and support your body to withstand drugs prescribed to you including chemotherapy.

According to the American Institute for Cancer Research, garlic is rich in compounds especially powerful in the fight against cancer so it may help you treat cancer if you incorporate in your diet.

GARLIC – AMAZING HEALING FOOD

The presence of sulfur compound allicin gives the primary health benefits of this veggie. 1 ml of allicin is actually 15 times as potent as penicillin.

A wide range of protection against yeast infections, antibiotic resistant MRSA, parasites, viruses and pathogenic bacteria are offered by this strong compound.

33 active sulfur containing substances are consisted in garlic. Allicin converts to sulfenic acid when ingested which represents the fastest acting free radical killer.

Many health experts and nutritionists promote consuming whole foods as essential healing method. The best way to ensure garlic’s health benefits is to consume it fresh and raw. Do not forget that you should wait 5 min before consuming it once you chop it because this activates the potent allicin in the veggie.

MILLIONS OF DEATHS CAN BE PREVENTED BY GARLIC

4525 abstracts on garlic have proved that garlic can prevent and heal over 150 health conditions – from mercury poisoning, DNA damage, infection to plaque buildup to diabetes and cancer.

According to the WHO (World Health Organization), garlic can be a great alternative to global vaccination especially in the poorer countries. This veggie is easier to distribute and acquire and can be easily grown by the affected people.

14 Types of Cancer Can Be Killed By Cancer

Billions of dollars are spent by the drug industry for cancer pill, but unfortunately has not succeeded. Synthetic medicine causes more diseases in the body because it is highly toxic and also has many side effects.

Complete nutrients to health the body and stop diseases are consisted in natural and whole foods.

Garlic can eliminate 14 kinds of cancer:

1.Pancreatic Cancer

2.Osteosarcoma

3.Melanoma

4.Lymphoma

5.Liver Cancer

6.CLL (Chronic Lymphocytic Leukemia) – Leukemia

7.Gastritic Cancer

8.Endometrial Cancer

9.Colon Cancer

10.Cervical Cancer

11.Breast Cancer

12.Basal Cell Carcinoma

13.Acute Myloid Leukemia

14.Acute Lymphoblastic Leukemia

Garlic Protects the Heart

It prevents stroke and heart issues:

1.Vascualr inflammation

2.Dysfunction of arteries dilation

3.The presence of antioxidants prevent oxidation of cholesterol

4.Lowers blood pressure

5.Increase better circulation

6.Modualtes blood lipids

7.Protects against clotting

8.Increases heart muscle and white adipose and beneficially decreases white adipose tissue

9.Retards progression of arterial plaque

13 Types of Infections Can Be Killed By Garlic

Group B Streptococcus Infection
Viral Infections: human rhinovirus type 2, vesicular stomatitis virus, vaccinia virus, Parainfluenza virus type 3, Herpes Simplex 1 and 2.
Clostridium infections
Mycobacterium Tuberculosis
Vibrio infection
HIV-1 infection
Klebseilla infection
Candida (Yeast) infection
Helicobacter Pylori infection
Mycotoxin-associated aflatoxicosis
Cytomegalavirus Infections
Pseudomonas Aerigonosima,
Fungal overgrowth in oral cavity (Thrush)
MRSA

The most interesting thing about this veggie is that it only kills the harmful – not the beneficial microorganisms.

Flush Out the Liver and Intestinal Toxins While You Sleep With a Spoonful of This Before Go To Sleep

Prepare this magic potion before you go to sleep!

Chop up 2 cloves of garlic, wait for 5 min, gather the garlic in a tbsp and then swallow it with some water. You can also add some honey!

Honey and garlic will travel to your digestive tract while you sleep and neutralize all the foreign chemicals, viruses, fungi, harmful bacteria, carcinogens and toxins before they harm the healthy cells in the body.

The sulfur will also flush out the heavy metals and detox your liver of blood toxins.

As long as you do not chew it, swallowing the chopped garlic won’t give garlic breath.

Drink a glass of water in the morning and your first bowel movement will have garlic odor. It means that the harmful waste have been removed from your precious body.

Do not waste your time and try it!

source: http://www.healthylifetricks.com

Good looking skin is something we all want, especially women. Women tend to take good care of their skin, especially the facial skin. They usually spend a lot of money on expensive beauty treatments, but some of them don’t seem to work and many women can’t afford buying those expensive products. So, in this article, we’ve decided to present you an amazing garlic recipe that will help you remove your wrinkles in only 7 days!

Here’s what you need to do:

First, peel 1 garlic clove and mash it nicely. Then, add 1 teaspoon of honey and 1 tablespoon of clay powder. You can buy clay powder at any local health store or pharmacy. Mix the mixture well. Your mask is now ready and you can apply it on your face.

Wash your face and then apply this amazing garlic recipe. Leave it on for 20-30 minutes and then rinse your face with lukewarm water. You can also leave the mask on overnight and wash your face in the morning, but before you do that make sure that you use an old pillow case for your pillow. The results will definitely amaze you, because this amazing garlic recipe will remove all your wrinkles!

source: https://glowpink.com

Without doubt, garlic has become a very popular food nowadays since it’s an essential part of different types of cuisines. It’s usually added to dishes to enhance their flavor, but garlic is also known to have potent medicinal properties, especially when eaten raw.

It’s believed that it can prevent atherosclerosis, heart attack, high blood cholesterol and high blood pressure, as well as coronary heart disease. Moreover, it’s known to help with bug bites, cold, flu, hay fever, fungal infections, and traveler’s diarrhea. Believe it or not, it also has the power to regulate diabetes and to control the symptoms of enlarged prostate and osteoarthritis. Garlic is also known to encourage the removal of toxins and to strengthen the immune system.

If you decide to consume garlic raw, make sure you mash it and then take it on an empty stomach because a full stomach cannot absorb all its benefits. To improve your health and to strengthen your immunity, you should take a look at the following natural remedy consisted of garlic and honey.

You will need:

2 to 3 cloves of garlic
A tbsp of organic honey

Preparation:

Chop the cloves and then mix them with the honey.

Use:

Take the mixture on a daily basis.

Another very powerful tonic that can cure a sore throat and treat flu and cold symptoms is presented below:

You will need:

5 garlic cloves
A tbsp of ginger
Apple cider vinegar
A lemon
2 red chili peppers

Preparation:

Before you begin preparing the tonic, make sure to put on gloves to avoid burns or rashes if your skin is sensitive. Then, chop the onion and put it into a Mason jar from 350 ml and put them on the bottom of the jar and then chop the garlic and add it to the jar. Next, add the hot peppers together with the seeds, as well as the ginger, squeezed lemon juice, and the apple cider vinegar. Make sure there is half an inch free space from the rip and keep the jar in the pantry.

Use:

If you want to use it as prevention, take it on a daily basis, whereas if you want to get relief from symptoms, consume it regularly until they reduce and completely disappear.

source: http://unknownremedy.com

Garlic and lemon are an amazing, savory combination. You’re probably familiar with this pairing on chicken or fish, in pasta, or as a succulent butter infusion. But these two flavors have benefits you may not be familiar with—they’re packed with benefits for your heart. Read on to learn why garlic and lemon boost cardiovascular health and to get a recipe for a heart-healthy elixir.

Garlic Lowers Blood Pressure

High blood pressure is linked to serious health conditions, such as heart attack and stroke. Garlic has been tested as effective in reducing blood pressure in people with hypertension. Scientists found that very high doses (600-1,500 mg) of aged garlic supplements performed equally as well as Altenolol.

Lemon Does, Too.

The potassium in lemon juice makes drinking water with lemon juice an easy way to bring blood pressure down. The reason potassium has this beneficial effect is that it helps work against the effects of salt on your body. The Blood Pressure Association recommends getting potassium from fruit and vegetables—not supplements—to make sure you don’t get too much.

Garlic Cuts Cholesterol Counts

For both total cholesterol and LDL (the “bad” cholesterol), taking garlic supplements can bring these numbers down by 10 to 15%. No discernible effect was noted on HDL (“good” cholesterol). Triglycerides, or fat stored in the blood, don’t seem to be affected by garlic consumption.

Vitamins in Lemon Reduce Heart Disease Risk

Lemons are chock-full of vitamin C, and that’s a very good thing for your heart. Just one lemon provides a little over half of your daily allotment. Researchers have proven that getting plenty of vitamin C from fruit and vegetables makes you less likely to develop heart disease.

Garlic Thins the Blood

Blood thinners are a common way for doctors to treat heart disease. Thinning the blood can also prevent or help treat diabetes, stroke, or blood clots.

Fiber and Plant Compounds in Lemon Benefit Your Heart

Vitamin C isn’t the only thing in lemon that’s good for your cardiovascular health. These fruits are also full of fiber and plant compounds that tackle high cholesterol. Some studies didn’t just focus on lemons—they saw these effects from all citrus fruit.

Garlic Stops Plaque Accumulation in the Arteries

A study from Harbor-UCLA Medical Center showed that garlic had some surprising effects on the buildup in plaque in the arteries. Not only did participants who took two aged garlic supplements per day stop accumulating arterial plaque, their symptoms actually began to reverse and improve. Researcher Dr. Matthew Budoff told Newsmax, “We have completed four randomized studies to date, and all have led us to concur that aged garlic extract is both beneficial for slowing atherosclerosis and reversing the early stages of heart disease.”

Mix Up a Heart Health Elixir

Mix equal parts lemon juice, garlic juice, ginger juice, and apple cider vinegar. Boil on medium heat for 30 minutes, then allow to cool until lukewarm. Gradually stir in 3 parts of honey. Store this potion in a glass jar in the refrigerator. Take a tablespoon each day before your first meal.

source: http://www.stayonthehealthypath.com

At this point, it is a well-known fact that the combination of apple cider vinegar, garlic, and honey is one of the most potent and most effective combos out there.

As a matter of fact, health experts claim that the combination of these health-boosting ingredients is even 10 times more effective when compared to penicillin. According to many experts, this simple remedy acts as natural immune-booster, blood pressure and cholesterol- lowering agent, as well as potent treatment against joint pain, gut, arthritis, infections, and the common cold.

Ingredients:

1 cup apple cider vinegar
10 garlic cloves
1 cup honey

Instructions:

First and foremost, crush the garlic cloves. Put all the ingredients in a food processor, and blend for a few seconds at high speed. Pour the mixture in a jar and keep it refrigerated. It will keep in the fridge for up to five days.

Use:

Take two teaspoons of the mixture on an empty stomach. Note that it has strong taste, so feel free to dilute it in a glass of water or fresh juice.

How it Works?

Apple Cider Vinegar: This simple ingredient is known for its healing properties and its ability to help treat problems like acne, sinus infections, arthritis, sore throat, gout, allergies, chronic fatigue, acid reflux, and Candida infection. Due to its pectin content, apple cider vinegar helps soothe intestinal spasms and thus soothe an upset stomach. To stop hiccups in their tracks, simply take a teaspoon of apple cider vinegar and its sour taste will do the trick. A 2006 study has found that its acetic acid content lowered bad cholesterol in rats while a recent Japanese study found that taking half an ounce of ACV daily lowered bad cholesterol in people. The list of ACV`s benefits doesn’t end here as it includes many more, such as clearing a stuffy nose, promoting weight loss, helping to get rid of dandruff, boosting energy levels, eliminating bad breath, helping reduce nighttime cramps, etc.

Garlic: It has compounds that can help improve circulation and lower both blood pressure and cholesterol levels. Garlic has a robust nutritional profile, but it`s very low in calories. As such, it helps combat sickness, including the common cold. Its selenium content fights off free radicals and is even associated with cancer prevention. Garlic is packed with antioxidants as well, which helps prevent and treat dementia and Alzheimer`s disease. It contains “performance enhancing” properties that are particularly beneficial for athletes. Ultimately, it has been scientifically shown that regular garlic intake helps boost longevity due to its wide array of nutrients and healing properties.

Honey: Considered as the most powerful antibiotic known to mankind, honey provides a wide range of health benefits. Among them are:

Cancer and heart disease prevention ( due to its flavonoid content)
Blood sugar regulation
Reduction in ulcers and other gastrointestinal disorders
Anti-fungal and anti-bacterial properties
Increased athletic performance
Soothes sore throat and coughs
Strengthens the immune system
Clears and rejuvenates the skin

source: http://www.healthyfoodhouse.com

Both lemon and garlic are mainly used to season salads and unfortunately many people are not familiar with their wide range of health benefits. When combined, their effects are even more enhanced and they work in synergy to deliver amazing benefits for our overall health. They are capable of lowering cholesterol levels in the blood, improving circulation, and unclogging arteries, to name a few.

Cholesterol is a substance found in the lipids in the blood. Even though it is necessary for the body to keep building healthy cells, excess cholesterol increases the risk of heart disease. If your cholesterol levels are too high, you are likely to develop fatty deposits in the blood, which eventually restricts blood flow through the arteries. The heart may get insufficient oxygen-rich blood, which increases the risk of heart attack and stroke.

Although these diseases are typically treated with prescribed medications, alternative medicine is as effective, without the common side-effects associated with conventional treatments. Such natural remedy is the combination of lemon and garlic, which unclogs heart arteries naturally by improving circulation and lowering cholesterol.

Recipe No. 1

Ingredients:

30 garlic cloves
6 lemons

Instructions:

Peel both garlic cloves and lemons, put them in a blender, add some water, and blend on high speed. Transfer the blended mixture in a pot, pour two liters of water, and boil for a few minutes. When done, pour the mixture in a glass jar and keep it refrigerated.

Use:

Take 50 ml of the remedy on a daily basis over the course of three weeks. Make a 1-week break and then start it all over again. You can do this treatment two times a year.

Recipe No. 2

Ingredients:

1 cup of garlic juice
1 cup of fresh lemon juice
1 cup of apple cider vinegar
1 cup of ginger juice
3 cups of organic honey

Instructions:

Pour all the ingredients in a pot and boil for about thirty minutes. Allow it to cool down and then stir in the honey. Transfer the mixture in a glass jar and store in the fridge.

Use:

Take a tablespoon of the remedy on an empty stomach.

How It Works?

Its effectiveness lies in the combination of ingredients, among lemon juice and ginger juice are the most important.

Lemon: It is packed with countless health benefits, including curing problems related to constipation and indigestion, cleansing the blood, treating fever, cleansing the teeth and improving oral health, curing problems related to the skin, inhibiting internal bleeding, relieving respiratory problems, treating rheumatism and arthritis, controlling blood pressure and nausea, and many more.

Ginger: It treats nausea and sickness, reducing muscle pain, lowering blood sugar levels, treating indigestion, etc.

source: http://www.healthyfoodhouse.com

Surely you know that many plants and vegetables have amazing medicinal power. Its uses originated thousands of years ago and, to this day, are still used, despite the many advances of modern science.

However, this is an indication that many of these remedies are still effective, and garlic is one of those plants that has many healing properties for us. Therefore, you will know the benefits that our garlic brings to our body.

Recently, it has been proven that if we put garlic on some specific parts of the body we can get fantastic results for certain diseases.

We must place a small piece of garlic in the ear to alleviate those problems that are associated with that part of the body. Thanks to its antibiotic and anti-inflammatory properties, we can cure diseases like cerumen obstruction, infections and even the buzzing that bother us for several days.

We just have to put a garlic clove in our ear, on the surface, without getting in. It’s like you’re using a headset. Then you can go to bed with the garlic. The next day, the buzzing, pain, infection or any other discomfort you had will have disappeared.

However, this is an indication that many of these remedies are still effective, and garlic is one of those plants that has many healing properties for us. Therefore, you will know the benefits that our garlic brings to our body.

Recently, it has been proven that if we put garlic on some specific parts of the body we can get fantastic results for certain diseases.

We must place a small piece of garlic in the ear to alleviate those problems that are associated with that part of the body. Thanks to its antibiotic and anti-inflammatory properties, we can cure diseases like cerumen obstruction, infections and even the buzzing that bother us for several days.

We just have to put a garlic clove in our ear, on the surface, without getting in. It’s like you’re using a headset. Then you can go to bed with the garlic. The next day, the buzzing, pain, infection or any other discomfort you had will have disappeared.

source: http://dailyhealthmedia.com

Hypertension, commonly referred to as high blood pressure, is a common condition in which the force of the blood against the artery walls is so high that it may cause health issues over time,according to the Mayo Clinic.In fact, the more blood the heart pumps and the narrower the arteries, the higher your blood pressure. The worst part regarding hypertension is that it often goes undetected, which increases the risk of heart disease and stroke.

As a matter of fact, one can have high blood pressure for many months and even years without any visible symptoms. However, even without the symptoms, the damage to both the blood vessel and the heart does not stop and it can be detected. If left untreated, high blood pressure increases the risk of serious health issues, as discussed earlier.

As mentioned in the very beginning, this condition is very common and it is estimated that 70 million adult Americans suffer from it. In other words, 40 percent of adults over the age of 25 suffer from any form of hypertension. There are actually two types of hypertension: primary and secondary. The first one develops slowly, over the course of many years while the latter appears suddenly due to an underlying condition, such as kidney problems, thyroid problems, sleep apnea, adrenal gland tumors, etc.

Whether it is primary or secondary, this condition is also associated with high cholesterol, too, Some of the key factors that increase the risk of developing high blood pressure include physical inactivity,being overweight or obese, stress, poor diet, using tobacco, low potassium levels, low vitamin D intake, excess sodium intake, and drinking too much alcohol.

Pressure-Regulating Foods

1. Garlic

Raw garlic has been long used to treat low blood pressure, high blood pressure, high cholesterol, coronary heart disease, heart attack, atherosclerosis, and reduced blood flow due to narrowed arteries.

The fact that allicin, the active compound in garlic, uses the same mechanism as blood pressure drugs to lower blood pressure has been backed up by science.

Moreover, garlic helps control cholesterol, helps relax blood vessels, and it prevents the creation of angiotensin II.

2. Cucumber

Cucumbers are abundant in water content, potassium, magnesium, and fiber. Potassium balances the amount of sodium in the cells, which can often lead to atherosclerosis, while fiber reduces cholesterol, stimulates weight loss, prevents type 2 diabetes, and regulates blood pressure.

Cucumber Garlic Salad

This amazing salad can improve your cardiovascular health and it is recommended to consume it as often as possible.

Ingredients:

1 cucumber
3 garlic cloves
½ -1 tablespoon ACV
A few spoonfuls of water

Instructions:

Wash the cucumber thoroughly and slice it into small pieces
Peel the garlic and crush it with your knife
Put the cucumber into a large glass bowl
Mince the garlic and add it to the mixture
Add the vinegar and water
Serve with mint leaves

source: http://dailyhealthpost.com

Garlic is cultivated and used everywhere around the world for its countless medicinal properties.

It is a fantastic source of vitamins A, B-complex and C. Garlic is also a good source of minerals like iron, calcium, potassium, copper, manganese, phosphorus, and potassium.

It also contains amino acids, glycosides, and some rare essential trace minerals like tellurium, selenium, and germanium.

Garlic is also one of the few superfoods that won’t lose any of its medicinal properties with cooking.

HEALTH BENEFITS of Garlic:

The powerful antimicrobial properties of garlic can be very helpful in the fight against bacteria, viruses, fungi, intestinal parasites, and yeast.

Garlic can effectively neutralize the effects of free radicals in the body due to its powerful antioxidant properties and its ability to boost the immune system.

Regular consumption of 2-3 cloves daily will help treat a variety of health problems:

Anti-coagulant: The natural and effective blood-thinning method, safer than taking aspirin which can cause stomach bleeding. This means that garlic can help protect against thrombosis (blockages of blood flow by clots).

Cancer prevention: The powerful anti-cancer properties significantly reduce the risk of many types of cancers, especially stomach and colon cancer.

Common cold: If you feel that a cold is coming, you should take a two cloves of garlic to prevent it. If you have got a cold, take garlic to relieve congestion and speed up recovery.

Cholesterol: Regular consumption of garlic juice will help reduce the oxidation of the blood cholesterol and the build-up of plaque in arteries. In this way, you will significantly reduce the risk of heart diseases.

Diabetes: Take one or two cloves every day to lower your blood sugar levels.

Fungal infections: Raw garlic juice taken internally is highly effective in treating fungal infections like ear infections or athlete’s foot. You can also apply the juice on the affected area to soothe the itch.

Peptic ulcer: Garlic can destroy the bacterial stomach parasite which causes peptic ulcers.

Toxicity: The sulfur compounds found in garlic will help detoxify the blood of toxins, lead, and other dangerous heavy metals.

Wind: Take small amounts of garlic to relieve stomach gas.

CONSUMPTION TIPS

It is not easy to eat a raw garlic. Everyone needs time to get used to it. But, if you take into account all the good things it does, there is no doubt that you will include it in your daily diet. We recommend you do add one or two cloves into the juicer whenever you juice your favorite juice recipe.

Special Tip – Prepare the Following Magic Potion Before You Go To Bed at Night
Finely chop up two cloves of fresh garlic and let it expose to the air for 5-6 minutes. The chopping releases a garlic enzyme called alliinase.

Gather the chopped garlic in a spoon and swallow it with water. The garlic will travel throughout your entire digestive tract while you sleep and will effectively neutralize all the toxins, harmful bacteria, viruses, and carcinogens before they can cause damage to your healthy cells. Additionally, the sulfur compounds will also detoxify your liver of blood toxins, lead, and other dangerous heavy metals.

Note that swallowing the garlic will not give you garlic breath, as long as you don’t chew it.

Also, don’t forget to drink a big glass of water in the following morning.

CAUTION

Garlic is a powerful medicinal herb. One or two raw cloves daily is enough to experience the most of its health benefits. You can use a little more for cooking.

You should avoid taking garlic with other anti-coagulant drugs due to its blood-thinning effects. It is also recommended to avoid taking large quantities of garlic. Although it rarely occurs, high doses of garlic may also cause health problems to some individuals (anemia, excessive gas, and diarrhea).

source: http://dailyhealthmedia.com

The introduction of penicillin in the 1930s began the era of antibiotics and is now acknowledged as one of the most important discoveries in medicine. Before penicillin, there wasn’t any effective treatment for infections like pneumonia. In 1928, Alexander Fleming noticed that Staphylococcus bacteria were being killed by the mold growing in his petri dish, which is the moment when penicillin came to be. However, excessive and long-term of antibiotics can cause drug-resistant bacteria to thrive.

It has been found that long-term of antibiotics really do cause drug-resistant bacteria to thrive, often providing severe adverse effects.

How to Use Garlic for bacterial or viral infections

Given that garlic is one of the most powerful foods Mother Nature has provided us with, the fact that garlic oil ointment is effective in treating bacterial, fungal, and viral infections doesn’t come as surprise. As a matter of fact, garlic has been long used to fight off viruses and bacteria.

Most of its health benefits are attributed to its active compound, called allicin. This compound isn’t naturally found in garlic cloves, but is produced when garlic is crushed or chopped in tiny pieces. Mincing the garlic cloves gives the strongest flavor, resulting in highest concentration of allicin.

Many studies have found that allicin possesses powerful antioxidant, antifungal, antiviral, antimicrobial, and antibacterial properties. This is the reason why it works wonders for preventing and treating various diseases.

Additional Benefits of Garlic

It is high in nutrients but relatively low in calories
It boosts immunity and fights off sickness, including the common cold
It lowers blood pressure levels
It improves cholesterol levels, meaning that it lowers bad cholesterol and increases good cholesterol
Its antioxidant content helps prevents dementia and Alzheimer`s disease
It improves athletic performance
It detoxifies heavy metals in the body
It improves bone health
Garlic Oil Ointment Recipe

Ingredients:

3 tablespoons coconut oil
2 tablespoons olive oil
Peeled garlic cloves

Instructions:

Warm the coconut oil
Add the olive oil
Crush the garlic cloves and add them into the previously prepare mixture
Allow it to sit for half an hour, strain, and transfer the oil in a jar

Use:

For athlete`s foot or jock itch, apply the oil onto the affected area
For sinus infection, rub it into the nostrils
For ear infection, rub it in and around the ears
For coughs, colds, and pneumonia, rub it on the chest
To prevent hair loss, rub it into the scalp

source; http://livingtraditionally.com

Garlic – a high-quality product, with many beneficial houses. This exceptional vegetable has antibacterial houses, treatment options many illnesses, consisting of numerous colds, atherosclerosis and kidney disease, strengthens capillaries.
In Chinese medicine, garlic is used for a complete recovery.

Take a small clove of garlic, placed it in the mouth and soak with saliva, “rolling” it inside the oral cavity. This method is executed for 30 minutes within the morning, when is a “sell off” in our mouth.

Sucking impact of garlic is simply stunning. Saliva, collectively with beneficial dietary substances get into the blood, cleans the blood vessels and lymphatics. Additionally, garlic strengthens the oral cavity and gums forestall bleeding.

After the manner, garlic need to be spit out and brush your enamel. If, after brushing your enamel, there may be nevertheless a smell, position in the mouth of a espresso bean, or a touch parsley leaves. A few sips of milk will completely take away the scent of garlic breath.

Why to position garlic to your mouth?

Garlic perfectly cleanses the blood
It stimulates the appetite
Protects in opposition to epidemic influenza and other respiration sicknesses
Strengthens immunity exceptional
Useful in anemia
Cures chronic bronchitis
Useful for kidney and bladder
Smooth pores and skin

In case you discover a hassle to put an entire clove of garlic for your mouth, start with 1 / 4 of cloves or smaller piece, and slowly increase the quantity.

This recipe is surely very powerful. I checked it on myself:

Due to the fact that i was anemic for some time (a outcome of the competitive course of chemotherapy), I used a number of industrial arrangements containing iron. So I give up them and i commenced to suck garlic, each morning. After a month, I made a blood matter. believe my wonder once I found out that my hemoglobin is 130 devices and before it became only ninety!

I advised about this recipe to a pal, who suffers from “donkey” cough each fall and spring. you know what I imply, coughing, barking like a dog, and you believe you studied that you may restore the soul. She commenced to suck the garlic and turn out to be a fan of this method, because the cough become progressively disappearing.

Her husband had kidney issues (I assume he had a stone, I do now not do not forget), and had a blood inside the urine. He began to suck the garlic, and his urine have become smooth, s nicely as his pores and skin.

source: http://besthealthpage.com

Penicillins are used to treat infections caused by bacteria. They work by killing the bacteria or preventing their growth. There are several different kinds of penicillins. Each is used to treat different kinds of infections.

Penicillins are available only with your doctor’s prescription, however, there’s a natural remedy even more powerful…

This amazing garlic syrup is something you should always keep on hand. Not only is it practical because its ingredients are inexpensive and easy to come by but it’s also simple to make.
All you need for this home remedy is garlic, apple cider vinegar, and some honey. Although each of the ingredients has its own set of health benefits, when they are mixed together, their effects are enhanced even more.

The benefits of garlic syrup

This super healthy homemade garlic syrup will boost your immune system, lower your blood pressure levels and reduce the levels of the LDL (bad) cholesterol.

We can also say that this garlic syrup will reduce the number of colds and infections, and it’s also very useful against arthritis, gout, and joint pain.

Honey is antibacterial, antiviral, and antifungal. It’s often used to help quell a bad cough.
On the other side, apple cider vinegar contains several phytonutrients that help prevent cancer and leg cramps. Plus, it contains citric acid which can help dissolve kidney stones.

Garlic has antibacterial and antiviral properties. It also helps boost the immune system and its allicin content makes it one of nature’s most powerful antibiotic.

Ingredients:

8 peeled and lightly mashed cloves of garlic
1 cup (200ml) of organic apple cider vinegar
1 cup (200ml) of raw, organic honey

Instructions:
First, you need to blend the garlic, so it becomes fine. Or you can use crushed garlic. Then, you need to add the honey and the apple cider vinegar and blend for another 15 seconds, at high speed. Now, you need to pour this mixture into a glass jar. Store it in your refrigerator for 5 days.
Note: make sure you mix the mixture every day. And after 5 days, your garlic syrup should be ready.

How to use it
You should add 2 teaspoons of this garlic syrup in a glass of water and drink it in the morning, on empty stomach, immediately after you wake up. You should know that this syrup is extremely powerful, and you shouldn’t consume it directly. Always mix it in a glass of water or in your favorite smoothie.

source: https://dailyhealthpost.com

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